THE SWEETEST TREASURES AND SIMPLEST PLEASURES NESTLE SAFELY IN THE CONFINES OF OUR CAKE SHOP

Cake Spade was conceptualized and established in the year 2013 under our founder Zenn’s vision to operate as a daily cake store – serving cakes light enough to be enjoyed as a daily treat, not just the occasional indulgence.

Quite rustic and old-fashioned at heart, at Cake Spade, we strongly believe in baking from scratch and using the best ingredients. This is a kitchen of heavenly aromas, chocolate-smudged pages of traditional recipes, and lots of love going into each and every slice of cake.

Behind our blush pink shop house façade lies a chic dining area perfect for every celebration. Come visit us and let us set your hearts fluttering with our array of cakes, coffee and desserts.

THE SECRET INGREDIENTS TO OUR RECIPES ARE A GOOD DOSE OF SUGAR & WHOLE LOT OF LOVE

RICH FROSTING LINES THE LIPS OF THE SWEET TOOTH

Our founder, Zenn, fell in love with baking two decades ago after her mom taught her how to bake her first cake. Her hobby soon became a small home-baking business where she sold her cakes to family and friends. Drawing inspiration from the bustling baking scene in America and being cognizant of Singapore’s taste for desserts, she ventured into the relatively unknown American cake varieties which she thinks fit the locals’ palate. Through the years, her cakes became well known for their flavors and unique textures.

Thanks to the word of mouth, business gradually grew to the point that she saw the need for a bigger oven and storefront. Cake Spade was conceptualized and established in the year 2013 under Zenn’s vision to operate as a daily cake store – serving cakes light enough to be enjoyed as a daily treat, not just the occasional indulgence. Her first store operated from the premises of Orchid Hotel in the bustling neighbourhood of Tanjong Pagar. Having established a strong following for her tofu cheesecakes over the years and with growing demands for a larger space, she moved to her current flagship outlet at 83 Tanjong Pagar Road, all dressed up in a pretty blush pink outfit.

LOVE MADE CAKES

THE SWEETEST TREASURES AND SIMPLEST PLEASURES NESTLE SAFELY IN THE CONFINES OF OUR CAKE SHOP

Cake Spade was conceptualized and established in the year 2013 to operate as a daily cake store – serving cakes light enough to be enjoyed as a daily treat, not just the occasional indulgence.

Quite rustic and old-fashioned at heart, at Cake Spade, we strongly believe in baking from scratch and using the best ingredients. This is a kitchen of heavenly aromas, chocolate-smudged pages of traditional recipes, and with lots of love going into each and every slice of cake.

Behind our pink shop house façade lies a chic dining area perfect for every celebration. Come visit us and let us set your hearts fluttering with our array of cakes, coffee and desserts.

RICH FROSTING LINES THE LIPS OF THE SWEET TOOTH

Our founder, Zenn, fell in love with baking two decades ago after her mom taught her how to bake her first cake. Her hobby soon became a small home-baking business where she sold her cakes to family and friends. Drawing inspiration from the bustling baking scene in America and being cognizant of Singapore’s taste for desserts, she ventured into the relatively unknown American cake varieties which she thinks fit the locals’ palate. Through the years, her cakes became well known for their flavors and unique textures.

Thanks to the word of mouth, business gradually grew to the point that she saw the need for a bigger oven and storefront. Cake Spade was conceptualized in 2013 under Zenn’s vision to operate as a daily cake store. Our first store operated from the premises of Orchid Hotel in the bustling neighbourhood of Tanjong Pagar. Having established a strong following for her tofu cheesecakes over the years and with growing demands for a larger space, we moved to our current flagship outlet at 83 Tanjong Pagar Road, all dressed up in a pretty blush pink outfit.